Sit Down Dinners
Wedding Sit Down Menus
Wedding Sit Down Menus
MENU #1 $45 Per Person
APPETIZERS:
Crispy Asparagus With Asiago In Filo
Caramel Apple & Goat Cheese In Phyllo
1st Course
Salad of Summer Greens with Tomatoes, Goat Cheese and Orange Tarragon Vinaigrette
Main Course
Rosemary Grilled Breast Range Chicken with Lemon and Roasted Garlic Jus
Yukon Gold Sweet Corn Potato Puree
Blue Lake Green Beans with Brown Butter and Almonds
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #2 $55 Per Person
APPETIZERS:
Dungeness Crab Toasts with Lemon and Parmesan
Mushroon Profiteroles with Cheese, Walnuts and Herbs
Mini Sausage Tartlets with Creamy White Bean Puree
1ST Course
Smoked Salmon on Warm Corn Pancake with Chives and Crème Fraiche
Main Course
Beef Wellington with Sage and With Mushroom Sauce
Crispy Polenta with Parmesan tomatoes and Pesto Sauce
Braised Green Beans with Garlic, Olive Oil and Pine Nuts
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #3 $65 Per Person
APPETIZERS
Wild Mushroom and Taleggio Monte Cristo
Fire Grilled Lamb on Potato Gaufrette with Pesto and Tapenade
Garlic Roasted Thai Peanut Chicken Satays with Green Chili Aioli
1ST Course
Heirloom Tomato Panzanella Salad with Grilled Radicchio, Arugula, Shaved Red Onions, and Goat Cheese with Fig Balsamic Vinaigrette
Main Course
Pan Seared Scottish Salmon with Artichoke and Chive Butter
Creamed Corn, Yukon Potato Hash
Summer Vegetable Ragout
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
MENU #4 $80 Per Person
APPETIZERS
House Smoked Salmon on Crisp Potato Pancake with Chive a Soy Cream
Glazed Mission Fig and Cambazola Tartlets with Grilled Raddichio
Smoked Duck and Butternut Squash Risotto Cakes with Fontina Cheese
1ST Course
House Made Maine Lobster Ravioli with Summer Tomatoes, Basil and Red/Green Pepper Sauce
Main Course
Grilled Niman Ranch Flat Iron Steak, Porcini Mushrooms, and Salsa Rustica
Butter Roasted Fingerling Potatoes
Fresh Green Beans with Garlic and Cherry Tomatoes
Fresh Selection of Artisan Breads with Butter or Virgin Olive Oil and Balsamico
Shabbat Dinner Menu
Shabbat Menu Choices-
Kiddush Pretzel Roll, 1 Appetizer, 1Salad, 1 Entrée, 1 Starch, 1 Vegetable & 1 Dessert
Same Menu per Entire Order, No Exeptions!
Appetizer
Gefilte Fish
Moroccan Salmon Medallion
Stuffed Zucchini
Salad Selections
Mixed Green Salad With Honey Balsamic Vinaigrette
Topped With Golden Pears And Candied Pecans
Parve Caesar Salad
With Homemade Croutons And Homemade Parve Caesar Dressing
Traditional Israeli Salad
Entrée
Chicken
Lemon Raisin Chicken Tajine
Apricot Chicken
Chicken Marsala
Chicken Schnitzel
Chicken Picatta
Meat
Beer Braised Brisket
Minuet Steak Bordelaise
Fish
Miso Soy Glazed Salmon
Island Mango Tilapia
Sesame Soy Seared Salmon
Vegetarian
Vegetarian Lasagna
Artichoke & Fava Bean Tajine
Lentils, Tofu, Mint and Caramelized Onions
Accompaniments
Vegetables
Sautéed Green Beans With Lemon And Slivered Almonds
Grilled Seasonal Vegetables
Tzimmes
Corn, Pea & Carrot Succotash
Starch
Garlic Mashed Potatoes
Herb/Garlic Roasted Potatoes
Yellow, Red, Green or Basmati Rice
Pesto or Marinara Pasta
Dessert
Decadent Coconut Chocolate Flan
Flourless Sephardic Orange Cake
Parve Cheesecake With Strawberry Coulis
Belgian Chocolate Brownie with Walnuts
Vegetarian: $32 Chicken: $35 Fish: $37 Meat: $40
(Prices Are Per Person. Current State Tax not included)
4th of July Menu 39.99
As Your Guests Arrive, We Will Offer Red (Watermelon Martinis), White (Pina Coladas) and Blue (Blue Margaritas) Specialty Drinks Along With The Following Passed Hors D’oeuvres and “Bar Snacks”
Passed Hors D’oeuvres
Heirloom Tomato Gazpacho “Shots”
garnished with tiny truffle grilled cheese sandwiches
Hot Dogs in Mini Buns
topped with sauerkraut and mustard
Miniature Black Angus Hamburgers
with pickles and tomato chutney
Great Gamma’s Potato Salad
new potatoes, cooked with skin on and skin left on.
Fava Bean and Oven Dried Tomato Bruschetta
Seared Tuna
on a lotus root chip with pickled daikon and yuzu vinaigrette
Smoked Chicken Apple Sausage “Corn Dog”
caramelized onion mustard
Vietnamese Summer Vegetable Roll
red chili dipping sauce
Bar Snacks
Baby Vegetable Crudités
spicy yuzu dressing
Lotus Root Ginger Garlic Chips
Plantain Spring Onion Chips
green tomato cilantro salsa
Vases of Long Crisp Grissini and Cheese Sticks
Dinner Stations
From the Sea
Fish N’ Chips
in newspaper cones served with crisp french fries
Classic Californian Talapia
over a corn, tomato and avocado salad
From The Grill
Brined Grilled Chicken Breasts
with red chile oil
Barbecue Bourbon Steak
with mustard glaze
Barbecued Country Spareribs
Salad "Bar"
served in martini and margarita glasses
The Sake-Tini (Potato Salad)
roasted fingerling potatoes
with onions and peppers
in a sesame oil and rice wine vinaigrette
The Cosmo
Baby field greens, dried cranberries, North fork goat cheese,
roasted LI sweet corn, sugared almonds
and Absolute cranberry vinaigrette
The Margarita (Coleslaw)
Red and White Cabbage, Red Onion and Carrots sprinkled with cilantro
Passed Sweets
Miniature Red, White and Blue Cupcakes
Tiny Cones of Assorted Seasonal Gelatos and Sorbets
Chocolate Chip Cookies
atop a shot of ice cold milk
Miniature Lemon Tartlets
with blueberry garnish
Lavender Scented Crème Brûlée
lace cookie garnish
Chocolate Mousse “Shots”
whipped cream
Coffee Service